Inchgower distillery is located in the village of Buckie on the Moray Firth coast and is known for producing a full-bodied and robust style of whisky. The distillery uses locally-sourced water from the nearby Burn of Inchgower to produce its whiskies.
In general, single malt whiskies from the Inchgower distillery are known for their rich and complex flavor profile, with notes of dried fruits, honey, and a hint of smoke.