This intriguing treat is the delicious result of mixingFour Pillars Rare Dry Ginwith Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!

Tasting Notes
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.

Origin
Australia

Four Pillars Bloody Shiraz Gin is a delicious concoction of Victorian Shiraz grapes and Rare Dry Gin, soaked and stirred to perfection. The result is a peppery spiced gin with berry characteristics that is perfect in a range of cocktails.

• Style:Grape-Infused Gin
• Region:Yarra Valley, NSW
• ABV:37.8%
• Size: 700ml

Gin meets Shiraz grapes in the best possible way. Cool climate Yarra Valley Shiraz grapes steeped in our award winning Rare Dry Gin for 8 weeks with no added sugar.

The resulting gin is an incredibly vibrant ruby color, which turns iridescent pink when mixed with soda. Aromatically it has fresh pine needles, incredible spice, and a peppery, dense raspberry character. The palate is lovely and sweet, with long juniper and spice characters on the finish.

Enjoy with soda, lemon tonic, or in a bloody variation on a classic cocktail.

Four Pillars distillery was awarded International Gin Producer of the Year – 2019 (IWSC).