Distilled and aged in Bardstown, KY, Frank August Case Study 05 is made from a mash of corn, wheat, and malted barley. A blend of just five barrels aged from 6-7 years, Case Study 05 was bottled at 104.5 proof.
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Distilled and aged in Bardstown, KY, Frank August Case Study 05 is made from a mash of corn, wheat, and malted barley. A blend of just five barrels aged from 6-7 years, Case Study 05 was bottled at 104.5 proof.
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