Matured initially in ex-bourbon barrels, Glen Moray 21 is finished for two full years in ex-port casks before bottling without chill filtration or color added at 46.3% abv. The nose offers sweet, rich scents of plum and dark berry along with vanilla, caramel, and a slight ginger spice. On the palate, rich dark fruit flavors lead the way followed by caramel and chocolate with some ginger and clove spice in the background. The lengthy finish lingers on notes of sweet fruits and dark chocolate. This rich and decadent whisky is a perfect dessert pour.