With a unique freshness from the same Highland spring water weve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.

Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.

Awards & Press Review

GOLDMEDAL:International SpiritsChallenge
MASTER AWARD: Scottish Whisky Masters

Tasting’s Notes

Golden color. Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

Country & Region

Scotland