Glenburgie is emerging as one of my preferred Speyside distilleries due to its consistent delivery of tropical fruit notes, a characteristic that particularly appeals to my palate. The 21 years of maturation in this distillery-label bottling from Gordon & MacPhail are expected to enhance these flavors. At 46% ABV and aged for at least 21 years, this expression promises to showcase the distinctive Glenburgie profile. Despite initial impressions of stale sulfur and mustiness on the nose, accompanied by earthy and grassy undertones, familiar Glenburgie characteristics of apples, peaches, tropical fruit, and honey emerge. The palate reveals a medium texture with flavors of honey, peaches, lemongrass, and elderflower, leading to an intriguing development of fragrant oak, ripe mango, and subtle sulfurous notes. The finish, medium in length, offers layers of sweetness with caramel, honey, chocolate, and fruity accents, complemented by floral hints. While hints of earthy sulfur persist throughout, the overall experience presents a rich and flavorful exploration of Glenburgie’s renowned profile.