An infusion of herbs and roots based on an 1860s recipe, compared to other potable bitters, softer with more spice than citrus. Try with sparkling water, in an Americano, or Negroni. The spice pairs beautifully with whiskey - making it our fave Boulevardie
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An infusion of herbs and roots based on an 1860s recipe, compared to other potable bitters, softer with more spice than citrus. Try with sparkling water, in an Americano, or Negroni. The spice pairs beautifully with whiskey – making it our fave Boulevardier bitter.
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