This cocktail from Nihao Baltimore’s Ashley Mac brings out Ming River Baijiu’s tropical qualities with aplomb. Pairing the pineapple, mango, and papaya notes of Ming River with the bright sugarcane notes of Rhum JM 55 creates a super characterful tropical base to build the ginger and clove of Falernum and spicy peppercorn from Cocktail and Sons’ Honeysuckle Peppercorn syrup.

Kit includes: Ming River Baijiu (750ml), Liquid Alchemist Falernum Syrup (375ml), Rhum JM Agricole Blanc 55% Rhum (1L), Cocktail & Sons Honeysuckle & Peppercorns Syrup (8oz)