Winemaker’s Notes

Vibrant, bright ruby color, with hints of black mulberry, cocoa and black pepper. The palate is fresh and enveloping, with a subtle mineral note, the expression of its territory.

Country & Region

Siciliane, Italy

Grapes

Nero d’Avola

Food Pairing

Beef and Venison, poultry

Serving Tips

We recommend servingred wines at16C. This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.