Winemaker’s Notes

Deep garnet colour with purplish hues,Jammy berries, blackberry, plum and blackcurrant.Medium body, red ripe cherry, supple tannins and hints of cedarwood.

Country & Region

Jordan

Grapes

Blend of Cabernet Sauvignon & Pinot Noir

Food Pairing

Best paired with juicy burger, pasta arrabbiata and stuffed eggplant.

Serving Tips

We recommend serving red wines at16-18C – (60-65F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.