In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market. Jung & Wulff were early importers of rum, distributing it to cafs and bars across New Orleans and beyond.

This blend of pot and column still rums from Barbadosshow a range of aromas, from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados. Bottled at 43% abv.