A 2016 addition to Kavalan’s core range, Sherry Oak uses the same casks that are normally reserved for the cask-strength Solist releases, but diluted to 46% using Kavalan spring water. Sweet and oily with notes of dried fruit, dark chocolate, pepper and raisins.

Tasting Notes
Sweet and thick, with dried berries, black pepper, tobacco and dark chocolate.

Origin
Taiwan, Yilan County.