Wine Tasting Notes
Brilliant emerald straw color. Aromas and flavors of bananas foster, mangoes on a stick with chili powder, and smoked herbs with a satiny, bright, fruity medium body and a warming, amusing, medium-long spiced apples with caramelized bacon, coconut custard, cashew fruit, honeyed jicama, and endive finish. A savory, appealing and finely balanced Kimoto sake that is highly versatile.

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  I am a sake adviser, and Kurosawa is always my go-to sake. This sake is made in a traditional method “Kimoto” which introduces natural lactic acid bacteria during the brewing process. In this method, it takes twice as long to make the yeast starter than regular sake. Only 2% of the whole sake production is made by Kimoto Method since it takes more time and labor. This sake is earthy and full-bodied yet smooth.

  
  

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  25th Nov 2024