Leitz was one of the first producers to hit the non-alcohol scene in Canada. Made with the same grapes and care that go into the Leitz award-winning regular Rieslings and Pinot Noirs, the fully fermented wines then are gently de-clcolised through a low temperature vaccum distillation process. The low temperatures mean that the alcohol can be removed with losing the important natural aroms and remarkable properties of the terroir. A refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in ros, this ros variation conveys a remarkable freshness giving it incredible versatility.