The master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine. The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives it a long dry oak finish.

Tasting Notes

Rounded nutty toffee, sweet wood spice, a hint of pot pourri and citrus.

Country
Highland, Scotland