A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. The main botanicals include very aromatic and slightly bitter chamomile, gentian for a boost of astringency, rosemary to add a fresh and herbaceous touch, marjoram for citric and balsamic notes, and of course wormwoodadds vermouth’s characteristic bitterness. The perfect aperitif if accompanied with olives, nuts or any snacks. Servechilled on the rocks and garnished with a green olive.

Intense and bright yellow color with golden reflections. On the nose, it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.