A medley of Indian spices, East Asian herbs, a variety of citrus, and bitter roots and barks combine for a depth and complexity to all classic and modern cocktails including the Pegu Club, Rosita, Bijou and Rob Roy.
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A medley of Indian spices, East Asian herbs, a variety of citrus, and bitter roots and barks combine for a depth and complexity to all classic and modern cocktails including the Pegu Club, Rosita, Bijou and Rob Roy.
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