Produced using from a mixed grain distillate, and two spirits made fromMediterranean and Alpine juniper berries. The ginsuniquenesscomes from the tomato, light and well-balanced spring water from the Dolomites, andtraditional and artisanal distillation in old copper stills.

Begins with a burst of juniper fragrance. Then the sunny Mediterranean essence of the tomato, followed by notes of rosemary, mint, basil, and then citrusy and balsamic notes. On the finish aripe tomato invigorates the palate with its fragrant, refreshing and citrusy notes.