Name of Estate/Domaine:

Moulin De Gassac

Vintage: 2019

TastingNotes

Quite vinous, herbal style of white (think vermouth) with dried fruits segueing into fennel.

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

France-Languedoc

Grape/Blend

90% Terret,10% Carignan Blanc

Terroir:

Clay with limestone terroir near the Thau lagoon limestone brings acidity

Viticulture:

Coastal Mediterranean Climate.Part machine, part manual harvest.

Vinification:

All grapes are 100% destemmed.
Fermented in stainless steel vats at low controlled temperature
Aged for a further 3-4 months in stainless steel
Lightly filtered, fined (with isinglass) and a small amount of sulphur added

Food Pairing

Salad nioise, trout with green beans, spaghetti al
pesto or cheese souffl