An inimitably smooth and complex rum from the world's oldest Rum distillery, a blend of column and copper pot still rums aged in ex-whiskey barrels before being finished for 6 months in heavily charred ex-Bourbon barrels. Itfeatures woody and buttery aroma
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An inimitably smooth and complex rum from the world’s oldest Rum distillery, a blend of column and copper pot still rums aged in ex-whiskey barrels before being finished for 6 months in heavily charred ex-Bourbon barrels. Itfeatures woody and buttery aromas balanced with dried fruit and spices, bold and aromatic taste notes of gingerbread, lychee and toffee, and a warm, medium body with a long finish.
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