Myerss Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myerss distinctive color, aroma, and taste guaranteed to elevate your drink with authenticCaribbean flavor. Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes. Bottled at 40% abv.