A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, its a damn great thing. Show that you know chit from Chinola by whipping up this crisp delight for your friends and loved ones at your next Caribbean soire.

Recipe:

+ 1 1/2 oz Rhum J.M.Blanc Agricole Rhum
+ 3/4 oz Chinola Passion Fruit Liqueur
+ 4 dashesDale Degroff’s Pimento Bitters

Pour over crushed ice in a Collins glass and top with Q Ginger Beer. Give a hefty stir and serve with a straw and garnish with a lime wheel.