It's distilled under vacuum, the distillate boils at -5 degrees Celsius, and recondenses at -100 Celsius!This scientific wizardry captures some subtle, delicate flavours from the botanicals that might be lost when distilling in the usual wayAwards & Press
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It’s distilled under vacuum, the distillate boils at -5 degrees Celsius, and recondenses at -100 Celsius!This scientific wizardry captures some subtle, delicate flavours from the botanicals that might be lost when distilling in the usual way
Awards & Press Review
GOLDMEDAL:The Gin Masters
Tasting’s Notes
Crystal clear with Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs.A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed.
Country & Region
England
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