Negro Amaro, a black grape grown in Puglia, the heel of Italy’s boot, is often misspelled: unlike what is seen on many labels, it is two distinct words and should be written that way. Wines made with negro amaro are always dense, thick with blackberry, black cherry, licorice with clove and cocoa accents. Tenuta del Pajaru is Certified organic, using only natural yeasts and non-intervention winemaking, the wines express their sense of place. Get a mouthful of blackberry jam, spice and chocolate, pair this wine with strong cheese and hearty meat stews.