From the prestigious area of Montefalco in Umbria, Perticaia is embracing all the native grapes of the area. This rosato is made from 80% Sagrantino, which is undoubtedly one of the most tannic grapes in all of Italy, balanced by 20% Sangiovese. The wine is fine and elegant with floral hints of wild rose and fruity hints of peach and grapefruit. Well balanced with medium, mouth-watering acidity.