The marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray (the artist formerly known as Plantation) spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we can’t help sipping it neat, over ice, or in a simple old fashioned.