One of the best in the distilling business, Jacopo Poli has outdone himself with this Chocolate liqueur. Thick and rich, it is pure milk chocolate and if consumed on its own will stick to the sides of the glass. Instead, kick your coffee into high gear and create a mocha, or step up your hot chocolate, or spread it over ice cream, pancakes, other cakes or fresh fruit. Rich and decadent, it’s dessert in a bottle.