Here we have a wonderful grain whisky distilled in 2004 at Glasgow’s Port Dundas, which sadly closed in March 2010. However, the brilliant Douglas Laing still had some casks of the whisky from days gone by and bottled this particular one after it had aged for 13 years in a refill barrel. This expression was bottled in March 2018 at 48.4% ABV for the Old Particular range.

Tasting Notes
Milk chocolate drizzled over summer berries, with a touch of golden syrup, oak spice and vanilla pastry.

Origin
Scotland, Lowland