Redbreast is one of the last surviving true Irish Pot Still whiskeys, triple distilled from a mix of malted barley and unmalted grains. In 2007, they produced a one-off 15-year-old to celebrate the 50th anniversary of French retailer, La Maison Du Whisky.
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Redbreast is one of the last surviving true Irish Pot Still whiskeys, triple distilled from a mix of malted barley and unmalted grains. In 2007, they produced a one-off 15-year-old to celebrate the 50th anniversary of French retailer, La Maison Du Whisky. The resulting whiskey was so well received it was decided it would continue to be made alongside the regular 12-year-old as a core product.
Delivering more sherry input than other Redbreast, it is one of the most textural and lush Irish whiskies to wrap your lips around. The bouquet is spicy and creamy, yet fresh. The palate is oily and pithy to start, then becomes cocoa-like with a cascade of sweet notes ranging from dark chocolate to vanilla wafer and toasted marshmallow. Oak adds a balancing grip on the finish, with dried fruit and orange mingled in. Extraordinary.
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