Introducing the Res Fortes Ctes du Roussillon, a hand-crafted ros wine crafted from whole-bunch pressed grapes. This elegantly fruit-forward ros boasts a dry profile, making it a delightful choice for any occasion. Best served chilled, it shines on its own or pairs exquisitely with a variety of dishes, including goat cheese salad, smoked salmon, oysters, seared scallops, crab legs, or grilled pork loin, making it the perfect companion for gatherings such as BBQs or dinners with friends. Comprising 50% Grenache Noir, 30% Syrah, and 20% Grenache Gris, this wine offers tasting notes of peach and strawberry, with a round and ripe character underscored by mineral acidity, culminating in a satisfyingly dry finish.