As crunchy as they come, these 100% West Aussie whole-pickled cucs are loaded with garlic and dill. Tangy and full of flavour, these have got to be some of the best pickles out there!

Why are they called Quirkles?
Well, in supporting Rickles’ local, seasonal and sustainable ethos; the cucumbers for this particular pickle are sourced from a local grower who can’t sell his fruit to supermarkets because of their unusual shapes. These quirky little cucs are the the inspiration for the namesake. What’s not to love!?