James Suckling Review
Rated 94
A fine and linear red with dark berries, bark, mushrooms and hints of dried spice. Firm and racy tannins and a flavorful finish. Dried orange peel. Needs four or five years to soften. Best after 2026.

Roberto Voerzio Barolo La Morra DOCG 2019

Roberto Voerzio Barolo La Morra 2019 is a refined, terroir-driven Barolo that expresses the elegance and floral nuance of the La Morra commune. Crafted by one of Piedmont’s most meticulous winemakers, this DOCG-designated Nebbiolo is beautifully balanced with ripe cherry fruit, mineral tension, and finely integrated tannins.

Key Features

• Type: Red Wine
• Varietal: Nebbiolo
• Region: La Morra, Barolo DOCG, Piedmont, Italy
• Producer: Roberto Voerzio
• ABV: 14%
• Style: Elegant, floral, and structured

Tasting Notes

• Aroma: Red cherry, dried rose, iron, and spice.
• Palate: Silky red fruit, graphite minerality, and fine-grained tannins.
• Finish: Long and focused with persistent floral and savory notes.

Serving Suggestions

• Decant for 1-2 hours before serving at 60-65F.
• Pairs beautifully with braised meats, mushroom risotto, and aged Italian cheeses.
• Ideal for cellaring or celebrating a special occasion.

Roberto Voerzio’s La Morra Barolo 2019 captures the grace and structure of top-tier Barolo – rated 94 by James Suckling and built to age beautifully.

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