A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.

Awards & Press Review

MASTERMEDAL:The Rum Masters

Tasting’s Notes

The immensely appealing nose combines vanilla and molasses with chocolate and coffee. The palate, rich with syrupy cane, avoids any cloying aspects by virtue of its lively, berry-like fruit, mulled cider, baked pear and tobacco notesmany of which continue into a lingering, smoldering finish.

Country & Region

Panama