This small batch rye is made of barrels of Wild Turkeys 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and Eddie Russell. The barrels are aged for at least six years before bottling at 90 proof. The whiskey offers sweet aromas of vanilla and bubblegum with a touch of rye grain lurking in the background. On the palate, the sweetness mirrors the nose, with vanilla frosting and sugar transitioning to minty citrus and finishing with a hint of black pepper spice.