Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish. This is the perfect marriage of satisfying stout and luxurious chocolate.

• Style: Chocolate Stout
• Location: Tadcaster, United Kingdom
• ABV: 5%
• Size: 550ml

Samuel Smith is Yorkshire, England’s oldest brewery, established in 1758. They brew a wide range of high quality beer all from natural ingredients. The cocoa and chocolate malt are all organic and impart a delicious, smooth and creamy character to create the perfect marriage of stout with luxurious chocolate.