A “Black Lemon” is an earthy, smoky, spice commonly used in Middle Eastern cooking, and contraryto what the name suggests, is actually a dehydratedlime, but the name of the spice was a mistranslation from Arabic to English ages ago. Despitenot having any actual “Black Lemon” in this bitters, the bright and fresh lemon flavor has rich floral notes and deep earthy spices that are reminiscentof the “Black Lemon,” hence the name. Brighten up your next Martini or even in your Manhattan!

47% ABV, Made in Seattle