Rhubarb based amaro from Capaletti. Aromas of rhubarb, citrus peel and molasses. The palate is earthy and smokey and bark-like, more spice than rhubarb tart.
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Rhubarb based amaro from Capaletti. Aromas of rhubarb, citrus peel and molasses. The palate is earthy and smokey and bark-like, more spice than rhubarb tart.
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