It doesn’t get more classic or reliable than this. The original definition of cocktail was simply “any combination of spirit, sugar, and bitters”. Hence, as more and more “cocktails” came to be made and defined, this formula became known as the “Old Fashioned” way to make a cocktail. So while it may have been old fashioned since at least the 1850’s, it remains as alive as ever. Our version includes David Nicholson ReserveBourbon, Cocktail & Sons Spiced Demerara Syrup, FeeBrothers Whiskey Barrel-Aged Aromatic Bitters, and a recipe card.