A limited-release, barrel-aged version of St. George’s Dry Rye Gin.A restin French and American oak wine casks that heldGrenache ros, Syrah, and Tannatgives this gin a lovely coppery pink hue and deep, rich flavors of saffron, caraway, coriander jam, peppercorns, juniper, rye and fruit jelly accompanying pepper heat. It’s bigger than the sum of its parts: there’s an almostamaro-like quality to it. A truly extraordinary barrel-rested gin.