A Night on Earth inScotlandis created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character

Tasting’s Notes:

On the nose: A touch of pickled oranges, vanilla and shortbread, as well as a whiff of mirabelles. Some cereal notes too, like dried husks and cornflakes, but also a sliver of copper.
Taste: Fairly creamy with plenty of vanilla, some burnt toast, black pepper and a whiff of ginger, as well as cinnamon and dates.
Finish: A touch of oranges and white pepper with finally some quince jelly.

Country & Region:

Scotland – Speyside