Wine Tasting Notes
A quintessentially elegant Chardonnay. Aromas of toasty vanilla bean and poached anjou pear with flavors of creamy vanilla oak to frame a pear and citrus fruit finish. A favorite in the kitchen, this versatile Chardonnay is a good match for many dishes. Try it with coconut green curry chicken, goat cheese and beet salad, filet of sole in tarragon buttercream or pan-seared scallops and button mushroom risotto.

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