Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial practices of the wine industry .

Name of Estate/Domaine:
Vino di Anna

Country & Region
Sicily (Mount Etna), Italy

Grape/Blend
(40% ) Grecanico, (40%) Vigna Nave, (20%) field blend (Carricante, Catarratto, Minnella Bianca, Insoli

TastingNotes
Mid straw in colour, this wine has attractive citrus notes coupled with white flowers. It is dry, crisp and fresh on the palate with lemon and grapefruit flavours and an underlying salty, minerality.

Terroir
Hot and cold nights days due to the altitude

Viticulture
Organicly & Biodynamiclygrowngrapes.
* Suitable for vegans and vegetarians.

Vinification:

• Manual harvested
• Indigenous yeast
• Spontaneous Malolactic fermentation
• No filtration
• No fining
• No added sulphur

Food Pairing
Salmon, Thai cuisine