This was wild fermented with 50% whole bunches in open fermenters then gently pressed into a combo of old barrels and stainless steel cubes. Time on fine lees then bottled without fining & filtering. Spicy, aromatic and fine grained.Varietal: GrenacheRegio
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This was wild fermented with 50% whole bunches in open fermenters then gently pressed into a combo of old barrels and stainless steel cubes. Time on fine lees then bottled without fining & filtering. Spicy, aromatic and fine grained.
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