Made 100% in houseand aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeast which produces a fruiter alcohol for an added layer ofcomplexity. Mash is68% non-gmo corn, 20% winter wheat, and 12% barley. All are grown locally in Wyoming.Bottled at88 proof.

Tastes floral with brown baking spices and browned butter, vanilla crme, caramel, and a hint of cinnamon. Light and smooth in the mouthwith a hint of mint.Medium length finish with toffee, spice, and fading vanilla.