Yellow Spot is unique in that it contains whiskey that has been matured for a full 12-year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely Spanish Malaga casks. The Malaga cask brings an exotic sweet note to the whiskey, making it a truly delightful taste experience. Only extremely limited quantities of Yellow Spot have been bottled, making it a whiskey to seek out and savour as a true rarity.

Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil, and green tea. Sweet honey and peaches from the Malaga casks.

Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate, and Crme Brle. Notes of red apples and toasted oak. Its finish is sophisticated and complex, with a sweetness throughout, followed by a mix of red grape and dry barley upon exit.

Finish: Long, sweet, warming and wonderfully balanced. Fruity, sweet and wood.