The oldest brand of Spanish Vermouth still being produced, offers quintessential rojo: slightly balsamic with flavors of orange and cinnamon, with the Reserva expression aged for 12 months in ex-rum barrels.

Velvety, with wood, herb, ripe fruit, and spice notes. Almost 80 herbs and spices are blended into Yzaguirre’s exclusive formula. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves.